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St. Louis, Missouri

2008-2009 NAC B, November 7-10, 2008
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The cedar chips used in the aging containers to increase the surface area for the yeast.
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The cedar chips used in the aging containers to increase the surface area for the yeast.

20082009naclouis078

  • The Clydesdale stables at the Budweiser Brewery.
  • The Clydesdale stables at the Budweiser Brewery.
  • The Budweiser Brewery.
  • The aging cellars at the Budweiser Brewery.
  • The cedar chips used in the aging containers to increase the surface area for the yeast.
  • The Budweiser Brewery.
  • The Budweiser Brewery.
  • The mash tanks at the Budweiser Brewery.
  • The building holding the mash tanks is from the 1800's.
  • A worker cleaning the area of the mash tanks at the Budweiser Brewery.
  • The mashing process.
  • The stairwell and skylight at the building holding the mash tanks at the Budweiser Brewery.
  • The brew kettles at the Budweiser Brewery.
  • Adding the hops to the brew kettles to make Budweiser beer.
  • The control center at the Budweiser Brewery.
  • The Budweiser Brewery.
  • The Budweiser Brewery.
  • The Budweiser Brewery.
  • The Budweiser Brewery.
  • The Budweiser Brewery.
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