Chocolates from Le Chocoholique. From top, left to right:
pulee (inspired by a few drinks, after an Italian dinner, packed with the flavor of ruby red port in a fruity dark chocolate ganache),
toffee pig truffle (this piggy-shaped truffle features milk chocolate and toffee ganache, hand decorated),
lemon sorbet bonbon (rich, dark chocolate surrounds a white chocolate ganache infused with fresh lemon juice and jest, topped with a touch of lemon sea salt),
creme brulee truffle (dark chocolate surrounds a creamy ivvory center infused with Madagascar vanilla beans, reminiscent of creme brulee),
PBJ truffle (milk chocolate infused with creamy peanut butter and a touch of salt, a layer of fresh local raspberry preserves),
cherry blossom (smooth Belgian white chocolate enrobes a creamy white center infused with a fresh, tart, cherry filling).
