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Columbus, Ohio

2012-2013 Summer National Championships, June 28 - July 7, 2013
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Roast beef with brie and horseradish sauce on a brioche roll, a side of potato latkes and a local wheat beer at Tasi Cafe.
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Roast beef with brie and horseradish sauce on a brioche roll, a side of potato latkes and a local wheat beer at Tasi Cafe.

2013SumNats338

  • Hilton hotel room.
  • Hilton hotel room.
  • Hilton hotel room.
  • Hilton hotel room.
  • Hilton hotel room.
  • Dessert at Dane's Dessert Cafe.
  • Bacon balls with house cured Berkshire bacon, braised pork shoulder, breaded fried, and served with smoked jalapeno mustard sauce at Knead on High.
  • Knead-A-Burger, a blended patty, Amish baby Swiss, braised pork shoulder, carrot and cabbage slaw, house smoked jalapeno sauce, pickles and aioli on a Angry Baker brioche bun at Knead on High.
  • Jeni's Ice Cream.
  • Jeni's Ice Cream: salted caramel and dark chocolate.
  • The lake at the Columbus ComFest.
  • Roast beef with brie and horseradish sauce on a brioche roll, a side of potato latkes and a local wheat beer at Tasi Cafe.
  • Jeni's Ice Cream: cloverton and double-toasted coconut.
  • Tie-dye sundress for Jean purchased at the Columbus ComFest.
  • Poutine: fries, brisket, cheese curds and brown gravy at the Hilton.
  • Cinnamon french toast with bananas and pure maple syrup, fresh orange juice and coffee at Tasi Cafe.
  • Collar decorations purchased for Penne & Ziti (got the colorful one at top and purple one on the bottom) at Three Dog Bakery.
  • Three dogs at the Three Dog Bakery.
  • Le Chocoholique.
  • Le Chocoholique.
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